TOMATO SOUP LEMON SALAD
1 can tomato soup
1 pkg sugar-free lemon jello
1c light mayo
1c lowfat cottage cheese
1/3c chopped green pepper
1/3c finely chopped celery (optional)
/3c chopped onion
juice of 1 lemon
Heat soup and stir in jello until disolved. Cool and add remaining ingredients. Chill in a gelatin mold. Serve on lettuce leafs.
