Ingredients:
1 egg, lightly beaten
1/3c fat free milk
1T dried minced onion
1t salt
1 1/2 lbs ground beef or turkey
2 14oz cans beef gravy (low fat)
1/2c packed brown sugar substitute
1/4c cider vinegar
3/4t ground ginger
1/4t ground cloves

Directions:
In a bowl, combine first five ingredients. Crumble meat over mixture and mix well. Shape meatballs into 1 1/2″ balls. Place 1″ apart in a 15″x10″x1″ baking pan. Bake, uncovered, at 350, for 30 minutes. With a slotted spoon, transfer meatballs to a 1 1/2 qt. baking dish. Combine gravy, brown sugar substitute, vinegar, ginger, and cloves; pour over meatbals. Cover and bake until meat is no longer pink.