INGREDIENTS:
2 cups old-fashioned oats
1 cup Bran Flakes
1 cup whole almonds
1 cup pecan halves
1 cup flaked coconut
4-1/2 teaspoon wheat germ
1 tablespoon sesame seeds, toasted
1 teaspoon ground cinnamon
1/4 cup lowfat margarine, melted
2 tablespoons sugar-free maple syrup
2 tablespoons honey substitute (I used Steels’ Nature Sweet Honey)

DIRECTIONS:
In a bowl, combine the first eight ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble into pieces.