STOVETOP BAKEED BEANS

May 13th, 2007
Posted in !Recipes, Vegetables |

INGREDIENTS
1 large onion, chopped
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced turkey bacon, cooked and crumbled
2/3 cup packed brown sugar substitue
1/3 cup sugar-free maple syrup
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

DIRECTIONS
Spray PAM in a large saucepan and saute the onion. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through. Yield: 8-1/2 cups.

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