SPICY CARIBEAN CHICKEN SALAD
INGREDIENTS: SALAD
2 cups cut up cooked chicken
1/4 cup chopped fresh cilantro
1 large tomato (chopped)
1 medium avocado (peeled and chopped)
1 small yellow summer squash (chopped)
1 can (15oz) Progresso Black beans or your favorite black beans
leaf lettuce
INGREDIENTS: DRESSING
1/4 cup lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
2-3 drops red pepper sauce or to taste
DIRECTIONS: mix everything together shake until well blended.
SERVES: 1 serving Calories 370, Fat 19 gms, Carbs 31 gms, Protein 27 gms
DIRECTIONS:
