3 chicken breasts, cut into 1″ cubes
Marinade:
2T soy sauce
3T corn starch
2T water
1/4t baking powder
1/4t baking soda
Sauce:
1/2c water
1c chicken broth
2T vinegar
1/4c corn starch
1c Splenda
2T soy sauce
1t chili paste (more if desired)
1 clove garlic, minced
Topping:
2T toasted sesame seeds

Mix marinade ingredients in large resealable bag and add chicken. Marinate chicken for 20 minutes. Place chicken in a 9″x13″ baking dish and bake at 350 until juices run clear.
While chicken is baking, mix the suace ingredients in a small pan and bring to a boil, stirring continously. Simmer on low until chicken is done.
Place chicken on large platter and pour sauce over chicken. Sprinkle with sesame seeds.