INGREDIENTS
3 egg whites
Pinch salt
1 cup packed brown sugar substitute (Nature Sweet, Splenda will not work!)
1/2 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS
In a mixing bowl, beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 200° for 50-55 minutes or until firm to the touch. Store in airtight container. Yield: 3 dozen.