Graham Cracker Crust
- Graham Crackers
- 3Tbls I Can’t Believe Its Not Butter

Crush with butter, press into pie plate, and bake at 350 for 5 minutes.  Cool.

Bottom Layer
- 1 tub Sugar Free Cool Whip
- 1 pkg Fat Free Cream Cheese
- box Sugar Free White Chocolate Pudding
- 1 Tbls Vanilla

Mix with mixer until smooth.  Pour into pie shell. Refrigerate.

Top Layer
- 1 Tub Sugar Free Cool Whip
- 2 Cyrystal Light Lemonade Singles
- 1 Tbls Lemon Juice

Mix with mixer and pour on top of pie.  Add food coloring if desired.