INGREDIENTS:
1 Package (8 ounces) fat-free cream cheese, softened.
2 cups powdered sugar substitute (nature sweet).
1 can (15 ounce) solid pack pumpkin (not the pie mix).
3 teaspoons pumpkin pie spice.
1 teaspoon vanilla extract.
1/2 teaspoon ground ginger.
Apple and pear slices or your favorite fruits.
DIRECTIONS:

In a large mixing bowl, beat the cream cheese and confectioners’ sugar. Gradually add the pumpkin, pie spice, vanilla, and ginger.  Beat until smooth.  Serve with fruits.  Refrigerate any leftovers
COMMENTS:

You can use any types of your favorite fruits.

YIELDS:

3-1/2 cups approx.