Ingredients:
2 pkgs. nonfat cream cheese (8oz and 3oz)
1c confectioners sugar substitute
8oz frozen lite whipped topping, thawed
1c crushed sugar-free pecan shortbread cookies
1T lowfat margarine, melted

Directions:
In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. In a small bowl, combine cookie crumbs and butter, mix well. Press cookie crumb mixture into an 8-9″ pie plate. Spoon cream cheese mixture into crust. Refrigerate until serving.