EGG NOG
INGREDIENTS:
1 cup F/F milk or 1% milk
1/4 cup Egg Beaters
1-2 packets of artificial sweetner
3 teaspoons S/F instant vanilla pudding mix powder (if you like it thicker add more
1/4 to 1/2 teaspoons vanilla extract
pinch of nutmeg
DIRECTIONS: Put everything in a blender, chill for 2 hours or overnight. Stir or shake before serving
COMMENTS: You can add 1 teaspoons of Davinci Butter Rum S/F flavored syrup or any other type you like. This is not a protein drink. It is not egg less, but the eggs have been pasteurized so they are “safe” for consumption
