CHICKEN VEGETABLE SOUP
INGREDIENTS
1 lb chicken breast (cubed)
1/2 c diced onion
1/2 c diced celery
1/2 c diced carrots
3 c chicken broth
14oz can garbanzo beans
14oz can black-eyed peas
1 c frozen peas
2 T poultry seasoning (more to taste)
DIRECTIONS
Saute chicken, onion, celery, and carrots in 1T olive oil in a soup kettle until chicken is no longer pink. Add remaining ingredients and bring to a boil. Simmer at least 30 minutes over low heat.
