INGREDIENTS:

3/4 cup grated Parmesan Cheese

6 Boneless, skinless thin sliced chicken breasts fillets

1 Can chicken broth

1 Can 26.5 oz Hunts |Traditional Spaghetti Sauce (no sugar added)

6 slices low fat cheese

Fresh Chopped Italian Parsley

DIRECTIONS: Preheat oven 350 degrees.  Place chicken breasts in a baking dish with some of the broth and the Parmesan cheese.  Cover and bake until done.  After chicken is done, remove from the baking dish and pour off the chicken broth.  Pour 3/4 of the spaghetti sauce into the bottom of the dish, place chicken on top and spoon some the rest of the sauce on top of each piece of chicken.  Top each piece of the chicken breast with the sliced low fat cheese put back in oven and reheat until cheese is melted.  Garnish with parsley.