INGREDIENTS:

Large Cauliflower
Large red pepper (diced)

Med red onion (diced)
2-3 Sprigs fresh Rosemary (rough chopped)

1 teaspoon garlic (crushed) or to taste
4-5 hard boiled eggs with yokes removed (chopped), you can keep yokes if you want
1-1/2 dill seed or to taste
3/4-1 cup light mayo or to taste and texture
Salt and Pepper to taste

2-3 tablespoons of relish (optional)

DIRECTIONS:  Trim cauliflower and take off hard stems and cut florets into small pieces.  In a small pot cook until med soft or to your texture. Add all ingredients let cool.  Make the night before.

COMMENTS:  If you have a favorite recipe for potatoe salad, then you can use it also.  Just replace cauliflower for the potatoes.  You can also cook turkey bacon crisp and chop it up and add to it also.