4 ripe bananas, mashed
2 eggs, beaten
2 c whole wheat flour
1 c Splenda
1 tsp slat
½ tsp vanilla
1 tsp baking soda
½ c chopped nuts (optional)

In a lg mixing bowl, mix together the bananas and eggs. Sift together the flour, spenda, salt, and baking soda. Stir into banana mixture until well blended. Sir in nuts. Pour batter into a greased loaf pan and bake at 350 degrees for 55 to 60 minutes or until toothpick comes out clean. For muffins and mini loaves, shorten cooking time.