BACON-CHEDDAR DEVILED EGGS
INGREDIENTS
12 hard-cooked eggs
1/2 cup light mayonnaise
4 turkey bacon strips, cooked and crumbled
2 tablespoons finely shredded 2% cheddar cheese
1 tablespoon Dijon mustard
1T sugar-free honey
1/4 teaspoon pepper
DIRECTIONS
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving. Yield: 2 dozen.
