PICANTE QUICHE

February 2nd, 2007
Posted in !Recipes, Appetizer |

INGREDIENTS:

1/2 cup picante sauce (any chunky jarred salsa

2 cups shredded Mexican lend cheese (preferably low fat)

6 eggs beaten

salt & pepper to taste

DIRECTIONS: Heat oven 350. Spray 9 inch pie pan with cooking spray. Pour salsa into pie plate first, add cheese, pour eggs over top of cheese. Bake for 25-30 minutes or until knife inserted comes out clean.

SERVES: 8 Gastric people. Calories 126.5, protein 9.6 gms, carbs 2.7

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