INGREDIENTS:

2 cans Bush Great Northern Beans (drained) or cook from scratch

2 (5oz) cans chicken breast (drained and separated with a fork) or cook chicken breasts

1 large onion (chopped)

3 cloves garlic (pressed)

1 teaspoon olive oil

1 can f/f chicken broth

salt (to taste)

white pepper (to taste)

1 tablespoons chili powder

1/2 teaspoon oregeno

1 jalapeño (chopped fine) or more to taste

1 can green chili peppers (optional)

Shredded low fat cheese

DIRECTIONS:  Place olive oil in the pan you are going to cook the chili in.  Add onions, garlic and saute until tender.  Add drained beans, chicken and broth.  Stir and add seasoning.  Bring to a boil, reduce heat and simmer, about 30 minutes.  Mixture will thicken slightly.  Once heated through, top your bowl with shredded cheese.