Graham Cracker Crust
- Graham Crackers
- 3Tbls I Can’t Believe Its Not Butter
Crush with butter, press into pie plate, and bake at 350 for 5 minutes. Cool.
Bottom Layer
- 1 tub Sugar Free Cool Whip
- 1 pkg Fat Free Cream Cheese
- box Sugar Free White Chocolate Pudding
- 1 Tbls Vanilla
Mix with mixer until smooth. Pour into pie shell. Refrigerate.
Top Layer
- 1 Tub Sugar Free Cool Whip
- 2 Cyrystal Light Lemonade Singles
- 1 Tbls Lemon Juice
Mix with mixer and pour on top of pie. Add food coloring if desired.
Ingredients:
1 pound pork loin chops, (1/2″ thick)
1 small thinly sliced onion
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 can (10.5 ounces) cream of chicken soup, fat free, whisked together with 1/4 cup water
8 ounces unsweetened applesauce
Directions:
In 10 inch square glass skillet arrange chops in corners. Layer with onion, pepper and salt. Top with soup. Microwave High, covered, 12 to 14 minutes (rotating 1/4 turn halfway through cooking if you microwave doesn’t have a turntable), or until pork chops are done or read 165°F on an internal meat thermometer. Rest, covered, 10 minutes. In 2 cup glass measure, heat applesauce for 30 seconds in microwave, stir and spoon hot onto casserole prior to serving.
Per Serving: 150 Calories; 16g Protein; 6g Fat (37.4% calories from fat); 9g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 167mg Sodium.
2lb Pork Loin Roast
1 lg Sweet Onion
1 can 12-16oz sugar-free Whole Berry Cranberry Sauce
Place everything in slow cooker on low for 6-8 hours.
